In the historical and artistic heart of Venice, only few metres from the most celebrated Fenice Theatre, the Hostaria ai Coristi, is the restaurant where you do have a stop.

Two big and originally designed rooms where you can taste an excellent cuisine. Courses very carefully prepared, according to the recipes of the most traditional Venetian cuisine: fishes, shellfish, prawn, mussels and all fresh products of the Adriatico sea.

Next to the restaurant, in the campiello (small square) close to San Fantin Church, there is room for those guests who prefer to dinner by candlelight.

As a matter of fact, there is no Venetian that can resist the fascination of this very romantic corner of Venice, where the cuisine is a tasteful pretext for dreaming...